Components of the diet in the dry period as risk factors for milk fever in dairy herds in France-Reference-Cited by-同舟云学术

Components of the diet in the dry period as risk factors for milk fever in dairy herds in France

Published:1991-03 Issue:3 Volume:10 Page:185-194
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Barnouin J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

1. Enzymes circulantes (OCT, GLDH, GGT) à localisation hépatique chez la vache laitière. Facteurs de variation physiologiques, nutritionnels et relation avec la pathologie;Aissaoui;Thèse Doctorat, Université Montpellier,1990

2. Milk fever and calcium metabolism;Allen;J. Vet. Pharmacol. Therap.,1985

3. Failure of 25-hydroxycholecalciferol to prevent milk fever in dairy cows;Allsop;N. Z. J. Exp. Agric.,1985

4. Tables de la valeur nutritive des aliments;Andrieu,1988

5. Components of the diet in the dry period as risk factors for placental retention in French dairy herds;Barnouin;Prev. Vet. Med.,1990

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Management Practices from Questionnaire Surveys in Herds with Very Low Somatic Cell Score Through a National Mastitis Program in France;Journal of Dairy Science;2004-11

2. Analysis of associations among diseases in French dairy cows in two consecutive lactations;Preventive Veterinary Medicine;1996-06

3. A review of methods used to adjust for cluster effects in explanatory epidemiological studies of animal populations;Preventive Veterinary Medicine;1994-02

4. A nutritional risk factor for early metritis in dairy farms in France;Preventive Veterinary Medicine;1992-05

5. Increased perinatal French dairy calf mortality associated with fresh rape in the prepartum diet;Preventive Veterinary Medicine;1992-01