Insecticide residues in foods of animal origin: a risk assessment-Reference-Cited by-同舟云学术

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Insecticide residues in foods of animal origin: a risk assessment

Published:1994-08 Issue:3 Volume:20 Page:179-200
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Waltner-Toews David,McEwen Scott A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference114 articles.

1. Residue levels of organochlorine insecticides in lamb and beef from Baghdad;Al-Omar;Bull. Environ. Contam. Toxicol.,1985

2. News item in News-o-Gram;Anonymous;American Association of Food Hygiene Veterinarians,1989

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotoxicity of heptachlor and heptachlor epoxide in human TK6 lymphoblastoid cells;Mutation Research/Genetic Toxicology and Environmental Mutagenesis;2009-03

2. Contaminación de animales con sustancias químicas en las explotaciones;Revue Scientifique et Technique de l'OIE;2006-08-01

3. Possible mechanisms underlying the mitogenic actionof heptachlor in rat hepatocytes;Toxicology and Applied Pharmacology;2003-12

4. Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries;Journal of Environmental Science and Health, Part B;2000-03

5. Contaminants of non-biological origin in foods from animals;Revue Scientifique et Technique de l'OIE;1997-08-01

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