1. Environmental control of bacterial blotch on Pennsylvania shelf farms;Barber;Mushroom News,1990
2. The effect of calcium chloride added to the irrigation water on quality and shelf-life of harvested mushrooms;Barden;J. Food Protect.,1990
3. The effect of calcium chloride added to the irrigation water on quality and shelf-life of harvested mushrooms;Barden;Mushroom News,1991
4. Factors affecting colour of cultivated mushrooms (Agaricus bisporus) prior to harvest and during post-harvest storage;Bartley;Mushroom Sci.,1991
5. Beelman, R.B., Okereke, A., Guthrie, B., 1987a. Evaluation of textural changes related to post-harvest quality and shelf-life of fresh mushrooms. In: Wuest, P.J., Royse, D.J., Beelman, R.B. (Eds.), Developments in Crop Science: Cultivation of Edible Fungi. Elsevier, Amsterdam, pp. 251–258.