The effects of different freeze-drying processes on the moisture content, color, and physical strength of roses and carnations-Reference-Cited by-同舟云学术

The effects of different freeze-drying processes on the moisture content, color, and physical strength of roses and carnations

Published:2000-06 Issue:3-4 Volume:84 Page:321-332
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Wei,Gast Karen L.B.,Smithey Sheri

Publisher

Elsevier BV

Subject

Horticulture

Reference9 articles.

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2. Anon., 1993a. Association of Official Analytical Chemists (AOAC) Official Methods of Analysis, AOAC Method 930.15. Association of Official Analytical Chemists, Gaithersberg, MD.

3. Anon., 1993b. American Society of Agricultural Engineering (ASAE) Standard S487. American Society of Agricultural Engineering, Joseph, MI.

4. Anon., 1995. Annual Book of American Standard Testing Methods (ASTM), vol. 15.01. ASTM, Philadelphia, PA, p. 332.

5. Chen, W., 1995. Effect of freeze-drying conditions and water activities on properties of freeze-dried flowers. Master's Thesis. Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS.

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