Purification of an α-amylase inhibitor from wheat, Triticum aestivum, and its interaction with amylases from the rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae)-Reference-Cited by-同舟云学术

Purification of an α-amylase inhibitor from wheat, Triticum aestivum, and its interaction with amylases from the rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae)

Published:1988-01 Issue:1 Volume:18 Page:107-116
ISSN:0020-1790
Container-title:Insect Biochemistry
language:en
Short-container-title:Insect Biochemistry

Author:

Baker J.E.

Publisher

Elsevier BV

Subject

Insect Science,Biochemistry,Molecular Biology

Reference23 articles.

1. Digestive proteinases of Sitophilus weevils (Coleoptera: Curculionidae) and their response to inhibitors from wheat and corn flour;Baker;Can. J. Zool.,1982

2. Amylase/proteinase ratios in larval midguts of ten stored-product insects;Baker;Ent. exp. appl.,1986

3. Dietary modulation of α-amylase activity in 8 geographical strains of Sitophilus oryzae (L.) and Sitophilus zeamais Motschulsky;Baker;Ent. exp. appl.,1987

4. Purification of isoamylases from the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), by high-performance liquid chromatography and their interaction with partially purified amylase inhibitors from wheat;Baker;Insect Biochem.,1987

5. Purification, partial characterization, and postembryonic levels of amylases from Sitophilus oryzae and Sitophilus granarius;Baker;Archs Insect Biochem. Physiol.,1985

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