Watercore disorder in Japanese pear ‘Niitaka’ is increased by high fruit temperatures during fruit maturation

Author:

Hayama HirokoORCID,Iwatani Akio,Nishimoto Toshio,Oya Yoshio,Nakamura Yuri

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

1. Apple investigations in Tasmania: miscellaneous notes;Carne;J. Counc. Sci. Ind. Res.,1934

2. Loss of watercore from ‘Fuji’ apple observed by magnetic resonance imaging;Clark;Sci. Hortic.,1998

3. Ripening, respiration, and ethylene production of ‘Hass’ avocado fruits at 20 to 40°C;Eaks;J. Am. Soc. Hortic. Sci.,1978

4. Maturity and regional influences on watercore development and its postharvest disappearance in ‘Fuji’ apples;Harker;J. Am. Soc. Hortic. Sci.,1999

5. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit;Hiwasa;J. Exp. Bot.,2003

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