Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product-Reference-Cited by-同舟云学术

Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

Published:2014-06 Issue: Volume:172 Page:73-81
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Egea-Gilabert Catalina,Ruiz-Hernández Mª. Victoria,Parra Mª. Ángeles,Fernández Juan A.

Publisher

Elsevier BV

Subject

Horticulture

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