Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life

Author:

Steelheart Charlotte,Alegre Matías Leonel,Vera Bahima José,Senn María Eugenia,Simontacchi Marcela,Bartoli Carlos Guillermo,Gergoff Grozeff Gustavo EstebanORCID

Funder

National Scientific and Technical Research Council (CONICET)

National Agency of Science and Technology Promotion

National University of La Plata

Publisher

Elsevier BV

Subject

Horticulture

Reference60 articles.

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3. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J. Exp. Bot.,2002

4. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biol. Technol.,2010

5. Official Methods of Analysis;AOAC,1980

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