Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology-Reference-Cited by-同舟云学术

Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology

Published:2021-08 Issue: Volume:286 Page:110209
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zahoor Insha,Khan Mohammad Ali

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

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4. Simultaneous optimization of multiple responses and its application in Analytical Chemistry–A review;Bezerra;Talanta,2019

5. Investigating the antioxidant potential of Turkish dried fruits;Capanoglu;Int. J. Food Prop.,2014

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