Preharvest UV-C affects lettuce resistance to Xanthomonas campestris pv. vitians and quality
Author:
Funder
Agriculture and Agri-Food Canada
Université de Sherbrooke
Publisher
Elsevier BV
Subject
Horticulture
Reference52 articles.
1. Postharvest changes in water status and chlorophyll content of cettuce (Lactuca Sativa L.) and their relationship with overall visual quality;Agüero;J. Food Sci.,2008
2. Impact of drought on growth, photosynthesis, osmotic adjustment, and cell wall elasticity in Damask rose;Al-Yasi;Plant Physiol. Biochem.,2020
3. Genetic diversity of lettuce for resistance to bacterial leaf spot caused by Xanthomonas campestris pv. vitians;Bull;Plant Health Prog.,2007
4. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: IV. Biochemical modification of structural barriers;Charles;Postharvest Biol. Technol.,2008
5. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins;Charles;Postharvest Biol. Technol.,2009
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1. Destructive effect of UV-C light radiation on lettuce growth: risk assessment of long time exposure;Radiation Effects and Defects in Solids;2024-08-19
2. Harnessing abiotic elicitors to bolster plant's resistance against bacterial pathogens;Plant Stress;2024-03
3. Postharvest hormesis in produce;Current Opinion in Environmental Science & Health;2022-10
4. Preharvest UV-C Hormesis Induces Key Genes Associated With Homeostasis, Growth and Defense in Lettuce Inoculated With Xanthomonas campestris pv. vitians;Frontiers in Plant Science;2022-01-17
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