Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism-Reference-Cited by-同舟云学术

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Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism

Published:2022-01 Issue: Volume:291 Page:110588
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhu Jie,Li Canying,Sun Lei,Cheng Yuan,Hou Jiabao,Fan Yiting,Ge Yonghong^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference39 articles.

1. Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Sci. Hortic.,2016

2. γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation;Aghdam;Sci. Hortic.,2019

3. Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses;Brikis;Hortic. Res.,2018

4. Mitogen-activated protein kinase cascade and reactive oxygen species metabolism are involved in acibenzolar-s-methyl-induced disease resistance in apples;Cheng;J. Agric. Food Chem.,2020

5. Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage;Chumyam;Sci. Hortic.,2017

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