Influence of water regime on grape aromatic composition of Muscat of Alexandria in a semiarid climate

Author:

Buesa Ignacio,Intrigliolo Diego S.,Castel Juan R.,Vilanova Mar

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

1. Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements;Allen,1998

2. Influence of sun exposure on the aromatic composition of Chilean Muscat Grape cultivars Moscatel de Alejandría and Moscatel rosada;Belancic;Am. J. Enol. Vitic.,1997

3. Influence of plant water status on the production of C13-Norisoprenoid precursors in Vitis vinifera L. Cv. Cabernet Sauvignon grape berries;Bindon;J. Agric. Food Chem.,2007

4. Interactive effects of warming and water deficit on Shiraz vine transpiration;Bonada;OENO One,2018

5. Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin;Bouzas-Cid;Food Res. Int.,2018

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