Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference45 articles.
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3. Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit;Ali;Postharvest Biol. Technol.,2018
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