Physico-biochemical characterization of mini-tomatoes and internal preference mapping based on consumer acceptance-Reference-Cited by-同舟云学术

Physico-biochemical characterization of mini-tomatoes and internal preference mapping based on consumer acceptance

Published:2021-05 Issue: Volume:282 Page:110034
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Constantino Leonel Vinicius,Rossetto Laís Martins^ORCID,Benassi Marta Toledo,Oliveira Claudia,Zeffa Douglas Mariani,Koltun Alessandra,Vilela Resende Juliano Tadeu,Azeredo Gonçalves Leandro Simões

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

1. Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid;Adalid;J. Food Anal.,2010

2. Consumer preferences for fresh tomatoes in Benin using a conjoint analysis;Adegbola;J. Int. Food Agribus. Mark.,2019

3. Official Methods of Analysis. Association of Official Analytical Chemists;AOAC,1984

4. Official Methods of the Association of the Agricultural Chemists;AOAC,2000

5. Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill.);Arazuri;J. Food Eng.,2007

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of spent mushroom substrate for cherry tomato seedlings; a potential alternative to peat in horticulture;Biological Agriculture & Horticulture;2024-01-31

2. Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose;Food Chemistry;2024-01

3. Genotyping and phenotyping of grape tomato hybrids aiming at possible genitors for breeding program;Horticultura Brasileira;2022-12

4. Post-harvest characterization and sensory analysis of Roma tomato cultivars under organic cultivation: A strategy using consumers and chefs;International Journal of Gastronomy and Food Science;2022-09

5. Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”;Frontiers in Nutrition;2022-01-11