Innovative harvest practices of Butterhead, Lollo rosso and Batavia green lettuce (Lactuca sativa L.) types grown in floating hydroponic system to maintain the quality and improve storability-Reference-Cited by-同舟云学术

Innovative harvest practices of Butterhead, Lollo rosso and Batavia green lettuce (Lactuca sativa L.) types grown in floating hydroponic system to maintain the quality and improve storability

Published:2016-03 Issue: Volume:201 Page:1-9
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kotsiras A.,Vlachodimitropoulou A.,Gerakaris A.,Bakas N.,Darras A.I.^ORCID

Funder

Technological Educational Institute of Peloponnese

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. The incidence of lettuce tipburn as related to hydroponic system and cultivar;Assimakopoulou;J. Plant Nutr.,2013

2. Delayed cooling or suboptimal storage temperatures reduce butterhead lettuce shelf-life;Agüero;Int. J. Veg. Sci.,2014

3. Lettuce quality loss under conditions that favor the wilting phenomenon;Agüero;Postharvest Biol. Technol.,2011

4. A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set;Atkinson;Int. J. Food Sci. Technol.,2013

5. Factors affecting the storage stability of shredded lettuce;Bolin;J. Food Sci.,1977

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