High O2/N2 controlled atmosphere accelerates postharvest ripening of ‘Hayward’ kiwifruit-Reference-Cited by-同舟云学术

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High O2/N2 controlled atmosphere accelerates postharvest ripening of ‘Hayward’ kiwifruit

Published:2022-06 Issue: Volume:300 Page:111073
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chai Jiaxin,Wang Yutang,Liu Yanfei,Gu Zimin^ORCID,Liu Zhande^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference52 articles.

1. Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit;Antunes;J. Hortic. Sci. Biotechnol.,2000

2. Effect of oxygen concentration on respiration of the Fuerte avocade fruit;Biale;Am. J. Bot.,1946

3. Critical oxygen concentrations for the respiration of lemons;Biale;Am. J. Bot.,1947

4. Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage;Boquete;Postharvest Biol. Technol.,2004

5. The plant energy-dissipating mitochondrial systems: depicting the genomic structure and the expression profiles of the gene families of uncou-pling protein and alternative oxidase in monocots and dicots;Borecky;J. Exp. Bot.,2006

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2. Differential changes in respiratory metabolism and energy status in the outer pericarp and core tissues affect the ripening of ‘Xuxiang’ kiwifruit;Postharvest Biology and Technology;2024-06

3. Ethylene control in fruit quality assurance: A material science perspective;Aggregate;2024-04-23

4. Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines;Journal of Food Safety;2024-04

5. Phenological growth stages of a new kiwifruit cultivar (Actinidia deliciosa ‘Jinfu’);Scientia Horticulturae;2024-03

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