Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum annuum L.)-Reference-Cited by-同舟云学术

Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum annuum L.)

Published:2023-02 Issue: Volume:309 Page:111606
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chowdhury Mst. Farhana Nazneen,Rafii Mohd Y.^ORCID,Ismail Siti Izera,Ramlee Shairul Izan,Hosen Monir,Karim K. M. Rezaul,Ikbal Mohammad Ferdous,Halidu Jamilu,Sahmat Siti Sahmsiah

Publisher

Elsevier BV

Subject

Horticulture

Reference70 articles.

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3. Screening of chili genotypes against anthracnose under field condition;Begum;Environ. Ecol.,2015

4. Multiple genetic resistances in Capsicum spp;Bento;Genet. Mol. Res.,2017

5. Hot Peppers: VI. Effect of a biostimulant, selected agronomic practices and fruit characteristics on the relative pungency in Caribbean hot peppers;Bridgemohan;Acad. J. Agric. Res.,2017

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1. Thyme-licorice nanoemulsion for anthracnose management in Capsicum annuum L. and life cycle assessment of its production;Biocatalysis and Agricultural Biotechnology;2024-02

2. Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation;Agronomy;2023-01-31