Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid-Reference-Cited by-同舟云学术

Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid

Published:2023-01 Issue: Volume:307 Page:111521
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Bing,Zhang Hua,Li Yubao,Zheng Yonghua,Wang Lei

Funder

Liaocheng University

Natural Science Foundation of Shandong Province

Shandong Province Department of Science and Technology

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Subject

Horticulture

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4. The role of the plasma membrane H+-ATPase in plant-microbe interactions;Elmore;Mol. Plant,2011

5. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism;Gao;Food Chem.,2018

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