Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection

Author:

Baccichet Irina,Chiozzotto Remo,Bassi Daniele,Gardana ClaudioORCID,Cirilli MarcoORCID,Spinardi AnnaORCID

Funder

MAS.PES

PRIMA-FREECLIMB

Publisher

Elsevier BV

Subject

Horticulture

Reference69 articles.

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4. Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway;Badejo;J. Exp. Bot.,2012

5. Evaluation of fruit quality in peach and apricot;Bassi;Adv. Hortic. Sci.,1990

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