EFFECTS OF UV–C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION-Reference-Cited by-同舟云学术

EFFECTS OF UV–C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION

Published:2020-07 Issue: Volume:269 Page:109398
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Martínez-Hernández Ginés Benito^ORCID,Blanco Víctor^ORCID,Blaya-Ros Pedro José,Torres-Sánchez Roque,Domingo Rafael^ORCID,Artés-Hernández Francisco^ORCID

Funder

Spanish Economy and Competitiveness Ministry

European Agricultural Funds for Rural Development

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

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3. Effect of UV-C radiation on quality of minimally processed spinach leaves;Artés-Hernández;J. Sci. Food Agric.,2009

4. Influence of Regulated Deficit Irrigation and Environmental Conditions on Reproductive Response of Sweet Cherry Trees;Blanco;Plants,2020

5. Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation;Blanco;Agric. Water Manag.,2019

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3. Combining thermal imaging and soil water content sensors to assess tree water status in pear trees;Frontiers in Plant Science;2023-06-06

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