Author:
Sadar N.,Urbanek Krajnc A.,Tojnko S.,Tijskens L.M.M.,Schouten R.E.,Unuk T.
Reference41 articles.
1. Changes in sugars, acids, and amino acids during ripening and storage of apples (Cv. Glockenapfel);Ackermann;J. Agric. Food Chem.,1992
2. Hypercompetition on horticultural markets;Axelson;Acta Hortic.,2000
3. Consumer attitudes towards the labelling of apples;Batt;Food Australia,1998
4. Bingqing, Y., Schouten, R., Marcelis, W., 2010. Taste of individul tomatoes during ripening. MSc Thesis, Wageningen University, Wageningen, Netherlands.
5. The value of apple characteristics to wholesalers in Western Canada: a hedonic approach;Carew;Can. J. Plant Sci.,2004
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献