Does mycorrhiza improve salinity tolerance in grafted plants?

Author:

Oztekin Golgen Bahar,Tuzel Yuksel,Tuzel I. Hakki

Publisher

Elsevier BV

Subject

Horticulture

Reference71 articles.

1. Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars;Abdel Latef;Cereal Res. Commun.,2010

2. Effects of arbucsular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress;Abdel Latef;Sci. Hortic.,2011

3. Response of three sweet basil cultivars to inoculation with Bacillus subtilis and arbuscular mycorrhizal fungi under salt stress conditions;Abdel-Rahman;Nat. Sci.,2011

4. Salt stress, mechanical stress, or chloromequat chloride effects on morphology and growth recovery of hydroponic tomato transplants;Adler;J. Am. Soc. Hortic. Sci.,1987

5. Physiological responses of grafted-cucumber leaves and rootstock roots affected by low root temperature;Ahn;Sci. Hortic.,1999

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