Unraveling the metabolic behavior in tomato high pigment mutants (hp-1, hp-2dg, og) and non ripening mutant (rin) during fruit ripening

Author:

Pal Harshata,kundu Abhishek,Sahu Ranbir,Sethi AvinashORCID,Hazra Pranab,Chatterjee Soumitra

Funder

DBT Bio-CARe Women Scientists project

IISER Kolkata

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

1. Signal transduction systems regulating fruit ripening;Adams-Phillips;Trends Plant. Sci.,2004

2. Biochemical mechanism on GABA accumulation during fruit development in tomato;Akihiro;Plant. Cell. Physiol.,2008

3. Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato;Alseekh;Plant. Cell. Tpc.,2015

4. Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herb;Atanassova;J. Univ. Chem. Technol. Metallurgy,2011

5. Antioxidant properties of palm fruit extracts;Balasundram;Asia Pac. J Clin. Nutr,2005

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