Storage of pears-Reference-Cited by-同舟云学术

Storage of pears

Published:2019-02 Issue: Volume:246 Page:1009-1016
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Saquet Adriano Arriel

Publisher

Elsevier BV

Subject

Horticulture

Reference128 articles.

1. Cold storage duration influences ethylene biosynthesis and ripening of ‘Bartlett’ pears;Agar;HortScience,2000

2. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of ‘Rocha’ pear under normal refrigerated and controlled atmospheres;Almeida;Food Sci. Technol. Int.,2016

3. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss;Argenta;Postharvest Biol. Technol.,2000

4. Influence of 1-Methylcyclopropene on ripening, storage life, and volatile production by ‘d’Anjou’ cv. Pear fruit;Argenta;J. Food Chem. Nanotechnol.,2003

5. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA);Bessemans;Postharvest Biol. Technol.,2016

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1. MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears;Postharvest Biology and Technology;2024-08

2. Superficial scald incidence in ‘Abate Fetel’ pears in relation to maturity, ethylene production and antioxidant capacity;Acta Horticulturae;2024-06

3. Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples;Postharvest Biology and Technology;2024-04

4. Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality;Postharvest Biology and Technology;2024-03

5. Effect of dynamic controlled atmosphere on volatile compound profile and quality of pears;Scientia Horticulturae;2024-03