Foodborne pathogens in horticultural production systems: Ecology and mitigation

Author:

Hoagland Lori,Ximenes Eduardo,Ku Seockmo,Ladisch Michael

Funder

USDA National Institute of Food and Agriculture Hatch Projects

Purdue University Agricultural Research Programs, BIC and Discovery Park

Publisher

Elsevier BV

Subject

Horticulture

Reference229 articles.

1. Transport of bacteria on sloping soil surfaces by runoff;Abu-Ashour;Environ. Toxicol.,2010

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3. Interactions affecting the proliferation and control of human pathogens on edible plants;Ascucavge;J. Bacteriol.,2006

4. Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plants;Aruscavage;J. Food Prot.,2008

5. Heat and lime treatment as effective control methods for E. coli O157:H7 in organic wastes;Avery;J. Food Prot.,2009

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