Potential nutritional value of olive-mill wastewater applied to irrigated olive (Olea europaea L.) orchard in a semi-arid environment over 5 years-Reference-Cited by-同舟云学术

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Potential nutritional value of olive-mill wastewater applied to irrigated olive (Olea europaea L.) orchard in a semi-arid environment over 5 years

Published:2018-11 Issue: Volume:241 Page:218-224
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zipori Isaac,Dag Arnon,Laor Yael,Levy Guy J.,Eizenberg Hanan,Yermiyahu Uri,Medina Shlomit,Saadi Ibrahim,Krasnovski Arkadi,Raviv Michael

Funder

Middle East Research Cooperation (MERC) program

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

1. Standard Methods for the Examination of Water and Wastewater;APHA (American Public Health Association),1999

2. Olive oil waste treatment: a comparative and critical presentation of methods, advantages & disadvantages;Arvanitoyannis;Crit. Rev. Food Sci. Nutr.,2007

3. Original and residual phytotoxicity of olive mill wastewater revealed by fractionations before and after incubation with Pleurotus ostreatus;Aviani;J. Agric. Food Chem.,2009

4. Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale ‘Abencor’ milling system;Aviani;Bioresour. Technol.,2012

5. A review of waste management options in olive oil production;Azbar;Crit. Rev. Environ. Sci. Technol.,2004

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1. Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater;Heliyon;2024-05

2. Sewage treatment in cities of the state of Minas Gerais, Brazil, that use the UASB reactor as the only biological treatment: A case study;Journal of Water Process Engineering;2023-12

3. Nutrition and Fertilization;The Olive;2023-11-27

4. Long-term effects of olive mill waste waters spreading on the soil rhizospheric properties of olive trees grown under Mediterranean arid climate;Soil Research;2023-11-24

5. Decomposition Rate of Organic Residues and Soil Organisms’ Abundance in a Subtropical Pyrus pyrifolia Field;Agronomy;2022-01-20

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