Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)-Reference-Cited by-同舟云学术

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Published:2018-07 Issue: Volume:237 Page:59-66
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Thakur R.,Pristijono P.,Golding J.B.,Stathopoulos C.E.,Scarlett C.J.,Bowyer M.,Singh S.P.,Vuong Q.V.

Funder

the University of Newcastle, Australian Research Council (ARC) Training Centre for Food and Beverage Supply Chain and Optimisation

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

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3. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;Baldwin;Postharvest Biol. Technol.,1999

4. Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds;Bhuyan;Ind. Crops Prod.,2015

5. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas Comosus L. Merril cv “Pérola”);Bierhals;J. Food Sci.,2011

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