Author:
Alcaraz-Mármol Francisco,Nuncio-Jáuregui Nallely,Calín-Sánchez Ángel,Carbonell-Barrachina Ángel A.,Martínez Juan José,Hernández Francisca
Reference19 articles.
1. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties;Barros;Food Chem.,2010
2. Punicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in rats;Boussetta;Plos One,2009
3. Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation;Carbonell-Barrachina;J. Sci. Food Agric.,2015
4. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;EFSA. European Food Safety Authority;J. EFSA,2010
5. Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran;Fadavi;J. Food Compost. Anal.,2006
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献