The characteristics of cork and hypodermis tissues and cracking in Asian pear (Pyrus pyrifolia cv. Mansoo)

Author:

Kwon YongHee,Han Hyun-Hee,Park Hee-Seung

Publisher

Elsevier BV

Subject

Horticulture

Reference17 articles.

1. Changes of fruit structure and sugar contents during the fruit growth and sevelopment in ‘Yumyeong’ peach [Prunus persica (L.) Batsch];Cho;Korean J. Hortic. Sci. Technol.,2000

2. Occurrence of micro-cracking according to bagging paper in ‘Mansoo’ pear fruits;Choi;Korean J. Hortic. Sci. Technol.,2015

3. Athocyanins-nature, occurrence and dietary burden;Clifford;J. Sci. Food Agric.,2000

4. Physical aspectss of fruit growth;Considine;Plant Physiol.,1981

5. Preharvest lipophilic coatings reduce lenticel breakdown disorder in ‘Gala’ apples;Curry;Horttechnology,2008

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