Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper-Reference-Cited by-同舟云学术

Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper

Published:2015-03 Issue: Volume:184 Page:142-148
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Liu Tao,Song Song,Yuan Yongbing,Wu Dajun,Chen Miaojin,Sun Qinan,Zhang Bo,Xu Changjie,Chen Kunsong

Funder

National High Technology Research and Development Program of China

Program of the International Science and Technology Cooperation

Ningbo Science and Technology Project

Publisher

Elsevier BV

Subject

Horticulture

Reference39 articles.

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2. Biochemical molecular analysis of pink tomatoes, deregulated expression of the gene encoding transcription factor S1MYB12 leads to pink tomato fruit color;Ballester;Plant Physiol.,2010

3. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nat. Biotechnol.,2008

4. Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry;Chen;Sci. Hortic.,2012

5. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure;Feng;Plant Physiol. Biochem.,2013

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