The use of rice husk in the substrate composition increases Pleurotus ostreatus mushroom production and quality

Author:

Costa Artur Fernando Poffo,Steffen Gerusa Pauli Kist,Steffen Ricardo Bemfica,Portela Valéria Ortaça,Santana Natielo Almeida,dos Santos Richards Neila Silva Pereira,Jacques Rodrigo Josemar Seminoti

Publisher

Elsevier BV

Subject

Horticulture

Reference50 articles.

1. Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed;Abdullah;J. Sci. Food Agric.,2015

2. ABNT. ASSOCIAÇÃO BRASILEIRA DE NORMAS TÉCNICAS, 2015. NBR ISO 8587: análise Sensorial – Metodologia – Ordenação. Rio de Janeiro.

3. Maize residue as a viable substrate for farm scale cultivation of oyster mushroom (Pleurotus ostreatus);Adjapong;Adv. Agric.,2015

4. Althaus, R.A. et al., 2001. Information technology applied to agribusiness and environmental sciences: system for analysis and separation of averages by methods of Duncan, Tukey and Scott-Knott. In: Encontro Anual de Iniciação Cientifica, Ponta Grossa. Anais. Ponta Grossa: UEPG, pp. 280‑281 (in Portuguese).

5. AOAC. Association of official analytical chemists. Official methods of analysis, 1990. Washington.

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