Modified atmosphere packaging of fresh-cut papaya using alginate based edible coating: Quality evaluation and shelf life study-Reference-Cited by-同舟云学术

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Modified atmosphere packaging of fresh-cut papaya using alginate based edible coating: Quality evaluation and shelf life study

Published:2020-01 Issue: Volume:259 Page:108853
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Tabassum Nazia^ORCID,Khan Mohammad Ali

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011

2. The effect of calcium chloride postharvest application on fruit storage ability and quality of ‘Beliana’ and ‘Lindo’ apricot (Prunus armeniaca L.) cultivars;Antunes;Acta Hortic.,2003

3. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Azarakhsh;Post. Biol. Technol.,2014

4. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris);Baranauskienė;J. Agric. Food Chem.,2003

5. Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya;Brasil;LWT - Food Sci. Technol.,2012

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review;Applied Food Research;2024-12

2. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables;Food Chemistry;2024-12

3. Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil;Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-08-31

4. Advances and recent trends in plant-based materials and edible films: a mini-review;Frontiers in Chemistry;2024-08-21

5. Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology;Foods;2024-07-26

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