Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine ( Vitis vinifera L., cv. Syrah) in Central California-Reference-Cited by-同舟云学术

Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine ( Vitis vinifera L., cv. Syrah) in Central California

Published:2018-01 Issue: Volume:227 Page:261-271
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Brillante Luca,Martínez-Lüscher Johann,Kurtural S. Kaan

Funder

American Vineyard Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference55 articles.

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3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California;Bergqvist;Am. J. Enol. Vitic.,2001

4. Shoot thinning effects on seasonal whole-canopy photosynthesis and vine performance in Vitis vinifera L. cv. Barbera;Bernizzoni;Aust. J. Grape Wine Res.,2011

5. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference;Bindon;Food Chem.,2014

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