Difficulties in thickened water ingestion in healthy subjects
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference24 articles.
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4. Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallowing response in patients with oropharyngeal dysphagia: white paper by the European Society for Swallowing Disorders (ESSD);Newman;Dysphagia,2016
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1. The Adverse Effects and Events of Thickened Liquid Use in Adults: A Systematic Review;American Journal of Speech-Language Pathology;2023-09-11
2. Fluid Thickeners in Patients with Mild Dysphagia;Journal of the Korean Dysphagia Society;2023-01-30
3. Microbiological analysis of water and thickeners used for people with dysphagia;Nursing and Residential Care;2021-01-02
4. The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia;Food Hydrocolloids for Health;2021
5. Microbiological analysis of water and thickeners used for people with dysphagia;British Journal of Community Nursing;2020-08-01
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