Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients-Reference-Cited by-同舟云学术

Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients

Published:2023-10 Issue: Volume:57 Page:10-20
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Severo Juliana Soares^ORCID,da Silva Barros Vilk Jane,Moraes Mendes Pedro Henrique^ORCID,dos Santos Brenda Lois Barros,da Silva Alda Cássia Alves,de Oliveira Kelly Beatriz Vieira,de Moura Mayara Storel Bezerra,de Almeida Fonseca Viola Poliana Cristina,do Nascimento Nogueira Nadir,Luz Parente José Miguel,Lima Murilo Moura,dos Santos Armênio Aguiar,Silva Moisés Tolentino Bento^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference52 articles.

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5. Role of obesity, mesenteric adipose tissue, and adipokines in inflammatory bowel diseases;Bilski;Biomolecules,2019

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1. The Role of Environmental and Nutritional Factors in the Development of Inflammatory Bowel Diseases: A Case–Control Study;Nutrients;2024-07-29

2. Consumption of processed and ultra-processed foods by a young population of Ecuador. An analysis in light of the PAHO model;Salud, Ciencia y Tecnología;2024-01-01