A combined effect of Cavacurcumin, Eicosapentaenoic acid (Omega-3s), Astaxanthin and Gamma –linoleic acid (Omega-6) (CEAG) in healthy volunteers- a randomized, double-blind, placebo-controlled study-Reference-Cited by-同舟云学术

A combined effect of Cavacurcumin, Eicosapentaenoic acid (Omega-3s), Astaxanthin and Gamma –linoleic acid (Omega-6) (CEAG) in healthy volunteers- a randomized, double-blind, placebo-controlled study

Published:2020-02 Issue: Volume:35 Page:174-179
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Birudaraju Divya,Cherukuri Lavanya^ORCID,Kinninger April,Chaganti Bhanu T.,Shaikh Kashif,Hamal Sajad,Flores Ferdinand,Roy Sion K.,Budoff Matthew J.

Funder

Tishcon Corp, Westbury, NY

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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