Author:
Okkels S.L.,Saxosen M.,Bügel S.,Olsen A.,Klausen T.W.,Beck A.M.
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Cited by
29 articles.
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1. Nutritional quality of dysphagia-oriented products sold on the Italian market;Frontiers in Nutrition;2024-07-03
2. Experience and the nutritional relevance of protein-enriched ice cream in patients with heart failure - A pilot study;Heliyon;2024-07
3. Texture-modified foods for patients with swallowing and/or mastication impairments;A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People;2024
4. Sarcopenic dysphagia;A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People;2024
5. Malnutrition;A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People;2024