Knowledge attitudes and behaviors of adult individuals about high fructose corn syrup consumption; cross sectional survey study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference36 articles.
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1. Relationship between irritable bowel syndrome, psychological comorbidities and the consumption of high-fructose corn syrup in a low-income community in a food desert area;Clinical Nutrition Open Science;2022-12
2. New types of sugar-containing raw materials for food production;Food systems;2022-07-11
3. Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread;International Journal of Food Science & Technology;2021-08-25
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