Phytochemicals, antioxidant and anti-proliferative activities of Myrtus communis L. genotypes from Tunisia

Author:

Yangui Islem,Younsi Faten,Ghali Wafa,Boussaid Mohamed,Messaoud Chokri

Publisher

Elsevier BV

Subject

Plant Science

Reference81 articles.

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3. Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants;Aksoy;Saudi Journal of Biological Science,2013

4. Radical scavenging activity and antioxidant activity of liquors of Myrtle (Myrtus communis L.) berries and leaves;Alamanni;Italian Journal of Food Science,2004

5. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L;Aleksic;Microbiological Research,2014

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