Characterization of natural monatin isomers, a high intensity sweetener from the plant Sclerochiton ilicifolius from South Africa
Author:
Funder
CSIR
Publisher
Elsevier BV
Subject
Plant Science
Reference11 articles.
1. Preparation and characterization of four stereoisomers of monatin;Amino;Chemical and Pharmaceutical Bulletin,2016
2. Monatin and its stereoisomers: chemoenzymatic synthesis and taste properties;Bassoli;European Journal of Organic Chemistry,2005
3. A 90-day oral (dietary) toxicity study of the 2R,4R-isomer of monatin salt in Sprague–Dawley rats;Brathwaite;Food and Chemical Toxicology,2011
4. Mutagenicity and genotoxicity studies of arruva, an R,R-monatin salt isomer;Brathwaite;Food and Chemical Toxicology,2014
5. A two-year dietary carcinogenicity study of (2R,4R)-monatin salt in mice;Brathwaite;Food and Chemical Toxicology,2016
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