Salicylic acid and putrescine treatments reduce yellowing, decay and retain postharvest quality of bitter gourd (Momordica charantia L.) during cold storage-Reference-Cited by-同舟云学术

Salicylic acid and putrescine treatments reduce yellowing, decay and retain postharvest quality of bitter gourd (Momordica charantia L.) during cold storage

Published:2024-01 Issue: Volume:164 Page:111-120
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Prajapati Uma^ORCID,Asrey Ram,Sinha Subodh Kumar^ORCID,Joshi Alka,Varghese Eldho,Meena Nirmal Kumar

Publisher

Elsevier BV

Subject

Plant Science

Reference54 articles.

1. Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi;Barman;Sci. Hortic.,2014

2. Impact of edible coatings on postharvest behaviour of bitter gourd (Momordica charantia L.) fruits;Bhattacharjee;Int. J. Curr. Microbiol. Appl. Sci.,2017

3. New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: a review;Bora;Int. J. Biol. Macromol.,2023

4. Accumulation of charantin and expression of triterpenoid biosynthesis genes in bitter melon (Momordica charantia);Cuong;J. Agric. Food Chem.,2017

5. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’;Davarynejad;J. Food Sci. Technol.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response of Purslane Plants Grown under Salinity Stress and Biostimulant Formulations;Plants;2024-08-30

2. Pre-harvest treatments: A different insight into preservation of strawberries;Journal of Berry Research;2024-06-10