Optimizing extraction of Pelargonium sidoides roots: Impact of ethanol concentration on biological activity of extracts-Reference-Cited by-同舟云学术

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Optimizing extraction of Pelargonium sidoides roots: Impact of ethanol concentration on biological activity of extracts

Published:2023-11 Issue: Volume:162 Page:667-679
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Van Wyngaard J.^ORCID,Famuyide I.M.,Invernizzi L.^ORCID,Ndivhuwo K.K.,Tordiffe A.S.W.^ORCID,Maharaj V.J.^ORCID,McGaw L.J.^ORCID

Publisher

Elsevier BV

Subject

Plant Science

Reference63 articles.

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2. Flavan-3-ols: nature, occurrence and biological activity;Aron;Mol. Nutr. Food Res.,2008

3. An overview of coumarin as a versatile and readily accessible scaffold with broad-ranging biological activities;Annunziata;Int. J. Mol. Sci.,2020

4. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention;Bagchi;Toxicology,2000

5. Dual function of proanthocyanidins as both MMP inhibitor and crosslinker in dentin biomodification: a literature review;Balalaie;Dent. Mater. J.,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-inflammatory activity of seven plant species with potential use as livestock feed additives;South African Journal of Botany;2024-04

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