1. Review on impacts of climate change on vegetable production and its management practices;Abewoy;Advances in Crop Science and Technology,2018
2. Climate change and its impact on the productivity and quality of vegetable crops (review article);Abou-Hussein;The Journal of Applied Sciences Research,2012
3. Proximate, mineral, vitamin and anti-nutrient content of Celosia argentea at three stages of maturity;Adegbaju;South African Journal of Botany,2019
4. Potential of Celosia species in alleviating micronutrient deficiencies and prevention of diet-related chronic diseases: a review;Adegbaju;AIMS Agriculture and Food,2019
5. Effects of exogenous application of five antioxidants on vigour, viability, oxidative metabolism and germination enzymes in aged cabbage and lettuce seeds;Adetunji;South African Journal of Botany,2021