South African wild fruits and vegetables under a changing climate: The implications on health and economy

Author:

Salami Serifat Olatundun,Adegbaju Oluwafunmilayo Dorcas,Idris Oladayo Amed,Jimoh Muhali OlaideORCID,Olatunji Tomi LoisORCID,Omonona Solomon,Orimoloye Israel RopoORCID,Adetunji Ademola EmmanuelORCID,Olusola AdeyemiORCID,Maboeta Mark SteveORCID,Laubscher Charles Petrus

Publisher

Elsevier BV

Subject

Plant Science

Reference159 articles.

1. Review on impacts of climate change on vegetable production and its management practices;Abewoy;Advances in Crop Science and Technology,2018

2. Climate change and its impact on the productivity and quality of vegetable crops (review article);Abou-Hussein;The Journal of Applied Sciences Research,2012

3. Proximate, mineral, vitamin and anti-nutrient content of Celosia argentea at three stages of maturity;Adegbaju;South African Journal of Botany,2019

4. Potential of Celosia species in alleviating micronutrient deficiencies and prevention of diet-related chronic diseases: a review;Adegbaju;AIMS Agriculture and Food,2019

5. Effects of exogenous application of five antioxidants on vigour, viability, oxidative metabolism and germination enzymes in aged cabbage and lettuce seeds;Adetunji;South African Journal of Botany,2021

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