1. Craft vs. industrial: habits, attitudes and motivations towards beer consumption in Mexico;Gómez-Corona;Appetite,2016
2. Method development by GC-ECD and HS-SPME–GC-MS for beer volatile analysis;Silva;Food Chem.,2015
3. Italian Law No 1354 of 16 August 1962 laying down hygiene rules for the manufacture and marketing of beer. (Italian O.J. No 234 of 17 September 1962).
4. Italian Law No 154 of 28 July 2016 concerning delegations to the Government and additional provisions on the simplification, rationalization, and competitiveness of the agricultural and agri-food sectors. (Italian O.J. No 186 of the 10 August 2016).