1. Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia;Anual;Microchem. J.,2018
2. Burdens of mercury in residents of Temirtau, Kazakhstan I: hair mercury concentrations and factors of elevated hair mercury levels;Hui-Wen;Sci. Total Environ.,2011
3. Determination and speciation of mercury in environmental and biological samples by analytical atomic spectrometry;Gao;Microchem. J.,2012
4. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food;EFSA;EFSA J.,2012
5. UNEP DTIE Chemicals Branch and WHO Department of Food Safety, Zoonoses and Foodborne Diseases, Guidance for Identifying Populations at Risk from Mercury Exposure;World Health Organization (WHO),2008