Determination of volatile profile of citrus fruit by HS-SPME/GC-MS with oxidized NiTi fibers using two temperatures in the same extraction procedure-Reference-Cited by-同舟云学术

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Determination of volatile profile of citrus fruit by HS-SPME/GC-MS with oxidized NiTi fibers using two temperatures in the same extraction procedure

Published:2013-07 Issue: Volume:109 Page:128-133
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Nardini Giuliana S.,Merib Josias O.,Dias Adriana N.,Dutra Joyce N.B.,Silveira Cristine D.S.,Budziak Dilma,Martendal Edmar,Carasek Eduardo

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference32 articles.

1. Use of different sample temperatures in a single extraction procedure for the screening of the aroma profile of plant matrices by headspace solid-phase microextraction;Martendal;J. Chromatogr. A,2011

2. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange;Jayaprakasha;Food Chem.,2007

3. The application of chemically modified fused silica fibres in extraction of organics from water matrix samples and their rapid transfer to capillary column;Pawliszyn;Water Pollut. Res. J. Can.,1989

4. Column silylation method for determining endocrine disruptors from environmental water samples by solid phase micro-extraction;Helaleh;Talanta,2001

5. Determination of benzene, toluene, ethylbenzene and xylenes in soils by multiple headspace solid-phase microextraction;Ezquerro;J. Chromatogr. A,2004

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