Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products-Reference-Cited by-同舟云学术

Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

Published:2015-07 Issue: Volume:121 Page:122-129
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Szymczycha-Madeja Anna,Welna Maja,Pohl Pawel

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference26 articles.

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2. Elemental analysis of teas and their infusions by spectrometric methods;Szymczycha-Madeja;TrAC Trends Anal. Chem.,2012

3. Trace elements in tea leaves, made tea and tea infusion: a review;Karak;Food Res. Int.,2010

4. Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia;Ashraf;Bull. Environ. Contam. Toxicol.,2008

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