Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis-Reference-Cited by-同舟云学术

Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis

Published:2024-02 Issue: Volume:197 Page:109834
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Deore Pushpa,Ahammed Shabeer T.P.,Upadhyay Anuradha,Kumar Sharma Ajay,Devarumath Rachayya,Kale Rajaram

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference44 articles.

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3. Soil moisture modifies the response of soil respiration to temperature in a desert shrub ecosystem;Wang;Biogeosciences,2014

4. Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin;Thekkumpurath;Environmental Science and Pollution Research,2020

5. Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making;Shabeer;Journal of Food Composition and Analysis,2023

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