Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds-Reference-Cited by-同舟云学术

Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds

Published:2023-10 Issue: Volume:193 Page:109183
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Irto Anna^ORCID,Raccuia Salvatore Giovanni Michele^ORCID,Lando Gabriele^ORCID,De Stefano Concetta,Arena Katia,Salerno Tania Maria Grazia,Pettignano Alberto,Cacciola Francesco^ORCID,Mondello Luigi,Cardiano Paola

Funder

European Union

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference90 articles.

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2. Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy;Multari;Eur. Food Res. Technol.,2020

3. Converting citrus wastes into value-added products: Economic and environmently friendly approaches;Sharma;Nutrition (Burbank Los Angeles County, Calif.),2017

4. Valorisation of citrus processing waste: a review;Zema;Waste Manag.,2018

5. Production and evaluation of biodiesel from sweet orange (Citrus sinensis) lipids extracted from waste seeds from the commercial orange juicing process;Moser;Fuel,2023

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