A rapid classification method for sorghum seed varieties based on HSI and PCA-SICNN algorithm

Author:

Zhao Guangxia,Xu Zhuopin,Tang Liwen,Li Xiaohong,Zhang Pengfei,Wang Qi

Publisher

Elsevier BV

Reference30 articles.

1. Sorghum in foods: Functionality and potential in innovative products;Khoddami;Crit. Rev. Food Sci. Nutr.,2023

2. Assessing yield and feed quality of intercropped sorghum and soybean in different planting patterns and in different ecologies;Aydemir;Int. J. Environ. Sci. Technol.,2019

3. Simplified classification of cultivated sorghum;Harlan;Crop Sci.,1972

4. Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults;Gallo;Foods,2021

5. Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers;Ali;Mol. Breed.,2008

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